Showing 1 - 20 results of 109 for search '(( decrease that decrease food processing ) OR ( decrease on decrease decrease after ))~', query time: 1.35s Refine Results
10
Published 2020
...) for smoked beans. Mass balance showed that, for non-smoked cocoa beans, PAHs were transferred after pressing...
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Article
14
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
18
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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