Buscas alternativas:
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
increase risk » increased risk (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
increase risk » increased risk (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
1
3
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
Acessar documento
Acessar documento
Artigo
4
5
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
Acessar documento
Acessar documento
Dissertação
6
“... parturient, defending her against inappropriate practices that, although less prevalent, still permeate the...”
Acessar documento
Acessar documento
Artigo
7
“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
10
11
12
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
Acessar documento
Acessar documento
Tese
13
14
15
16
17
18
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Acessar documento
Acessar documento
Dissertação
19
20