Showing 1 - 20 results of 3,574 for search '(( decrease that decrease food processing ) OR ( decrease not increase brazil decrease ))*', query time: 0.82s Refine Results
2
.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels that were not...
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3
5
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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7
Published 1991
...Coleus barbatus (Labiatae) Benth is popularly used in Brazil "for the healing of liver and stomach...
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8
...Coleus barbatus (Labiatae) Benth is popularly used in Brazil for the healing of liver and stomach...
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9
... 1.7%. Although ED increases with age, this association was not apparent for all age groups. It seems that several...
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10
Published 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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11
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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12
Published 2007
...: Although not robust, the findings nevertheless suggest that components of the experimental thought-mapping...
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14
Published 2008
... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...
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15
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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16
Published 2021
... followed by increases in mycorrhizal and decomposers soil-borne fungi and decrease in potentially...
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18
Published 2021
... by stoichiometric modification of carbon (C); however, this is not yet well known in this culture. Therefore, the...
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19
Published 2022
... in Brazil. We analyzed demographic data, surgical risks, surgeries performed, postoperative complications...
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