Showing 1 - 20 results of 857 for search '(( decrease that decrease food processing ) OR ( decrease life decrease pro decrease ))*', query time: 0.91s Refine Results
1
Published 2020
..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...
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3
Published 2023
... fitness [16.4(5.9) to 19.0(5.2) ml/kg/min, p = 0.002], quality of life, and circulating NT-proBNP [720...
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5
Published 2013
... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...
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6
Published 2015
... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...
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12
Published 2019
... cytotoxicity and bioactivity of three different direct pulp capping materials, calcium hydroxide (Life...
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15
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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16
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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