Showing 1 - 20 results of 510 for search '(( decrease that decrease food processing ) OR ( decrease can decrease skins decrease ))*', query time: 0.80s Refine Results
11
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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12
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Article
13
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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