Showing 1 - 20 results of 125 for search '(( decrease that decrease food processing ) OR ( decrease and decrease decrease after ))~', query time: 1.05s Refine Results
7
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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10
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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11
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Published 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
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