Showing 1 - 17 results of 17 for search '(( decrease that decrease food processing ) OR ( decrease β decrease decrease after ))~', query time: 0.79s Refine Results
2
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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4
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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5
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
9
Published 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
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Doctoral thesis
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