Showing 1 - 20 results of 60 for search '(( decrease that decrease food problems ) OR ( decrease their decrease during decrease ))~', query time: 1.07s Refine Results
3
Published 2020
... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...
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Master thesis
4
Published 2008
Subjects: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Master thesis
5
Subjects: ...FOOD AND AGRICULTURE INDUSTRY...
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Master thesis
6
Published 2020
..., and quietly give rise to obesity and other health problems. Together, these aspects highlight the need...
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7
Published 2006
... to lose weight frequently in puberty. In general, the weight cycles are very recurrent during seasons...
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Article
16
Published 2015
...: Overall, the pooled total prevalence of NTD during the study period was 9.1 per 10 000 births. Prevalence...
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Article
20
Published 2019
... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...
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Bachelor thesis
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