Showing 1 - 20 results of 35 for search '(( decrease that decrease food probe ) OR ( decrease NOT decrease decrease after ))*', query time: 0.77s Refine Results
4
Published 2018
Subjects: ...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....
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Doctoral thesis
5
Published 2014
.... Recently, NMR has evolved to become a powerful methodology to probe the molecular dynamics of food...
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6
Published 2014
.... Recently, NMR has evolved to become a powerful methodology to probe the molecular dynamics of food...
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7
Published 2009
.... Objective techniques, such as real time ultrasonography (RTU), are able to monitor body reserves during food...
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8
Published 2019
..., before and after drying. The results showed that there were clear differences in colour, with the...
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Article
9
... (E). Em ambas as condições os participantes realizaram a tarefa de atenção visual computadorizada (Visual Probe...
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Bachelor thesis
10
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Article
11
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Article
12
Published 2024
... com diferentes sondas. Para avaliação dos testes de penetração foi utilizada uma sonda cilíndrica (Cylinder Probe...
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Master thesis
15
... elusive, it is suggested that alterations in environmental conditions and increased exposure to industrial...
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Master thesis
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