Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food probe » food problem (Expand search), food price (Expand search), food protein (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food probe » food problem (Expand search), food price (Expand search), food protein (Expand search)
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Subjects:
“...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....”
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Doctoral thesis
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“.... Recently, NMR has evolved to become a powerful methodology to probe the molecular dynamics of food...”
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“.... Recently, NMR has evolved to become a powerful methodology to probe the molecular dynamics of food...”
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“.... Objective techniques, such as real time ultrasonography (RTU), are able to monitor body reserves during food...”
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“..., before and after drying. The results showed that there were clear differences in colour, with the...”
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Article
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“... (E). Em ambas as condições os participantes realizaram a tarefa de atenção visual computadorizada (Visual Probe...”
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Bachelor thesis
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“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article
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“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article
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“... com diferentes sondas. Para avaliação dos testes de penetração foi utilizada uma sonda cilíndrica (Cylinder Probe...”
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Master thesis
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“... elusive, it is suggested that alterations in environmental conditions and increased exposure to industrial...”
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Master thesis
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“... ingestion of food. The first contact with the body is through the gastrointestinal tract and, consequently...”
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Doctoral thesis
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