Mostrando 1 - 20 resultados de 21 para a busca '(( decrease that decrease food decrease ) OR ( decrease to decrease when steps ))~', tempo de busca: 1,05s Refinar Resultados
4
... to occur (Bunker, 1992). An antioxidant is any substance that, when present at low concentrations compared...
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5
Publicado em 2023
... that the collected data are indicative that, probably, the Indian neem favors a decrease of the uruçu...
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Dissertação
10
Publicado em 2012
..., the faces pH waslower. The decrease of triglycerides was greater when seed was introduced into the...
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Dissertação
11
Publicado em 2013
... findings advise for precaution when TD derivatives were proposed as a therapeutic agent. We conclude that...
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Tese
13
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
15
Publicado em 2025
... ensuring its suitability for food contact applications. In conclusion, the study demonstrated that...
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