Showing 1 - 20 results of 236 for search '(( decrease that decrease food decrease ) OR ( decrease or decrease on effective ))~', query time: 0.85s Refine Results
3
Published 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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4
Published 2018
... shown that the greatest accumulation of bacterial cellulose (6.19 g/L) occurs on wheat thin stillage...
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6
Published 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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7
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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8
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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12
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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15
16
Published 2018
... specialized enzymes that degrade materials rich in lignin and cellulose. It transforms these compounds into...
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