Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
after harvest » at harvest (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 31 for search '(( decrease that decrease food decrease ) OR ( decrease of decrease after harvest ))~', query time: 0.80s Refine Results
1
Published 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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Article
3
Published 2025
“... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...”
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Article
9
Published 2018
“... wine from a summer harvest and one red wine from a winter harvest that failed to complete MLF were...”
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Article
10
Published 2017
“... a summer harvest and one red wine from a winter harvest that failed to complete MLF were utilized...”
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Article
11
Published 2021
“... seeds’ harvest year or production site. The assays also showed that cv. Energy had significant higher...”
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Article
13
Published 2013
“... harvest season, were homogenized in water (2:1, w/v). In the supernatants obtained after differential...”
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Conference object
14
Published 2011
“... green matter of sorghum cultivated in the ICLF, harvested at 98 days after sowing, we obtained that the...”
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Master thesis
15
Published 2021
“...-1) provided a great decrease in turbidity after clarification. The use of 3 and 6 L.ha-1 of CNC did not...”
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Bachelor thesis
16
Published 2020
“...Blue mold, caused by Penicillium expansum, is the most common post-harvest rot disease in apples...”
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Master thesis
18
Published 2023
“...-food. O itinerário de biofortificação, foi implementado em dois pomares da variedade pera Rocha...”
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19
Published 2021
“... products that are directly or indirectly used in food or feed. In order to verify the potential risk...”
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Article
20
Published 2011
“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Master thesis
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