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decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of steps » of step (Expandir a busca), of stems (Expandir a busca), of steers (Expandir a busca)
Mostrando 1 - 20 resultados de 38 para a busca '(( decrease that decrease food decrease ) OR ( decrease not decrease of steps ))~', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2022
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Artigo
8
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
10
Publicado em 2019
“... Tivela mactroides, a beach bivalve used as food and recreation resource by inhabitants and tourists...”
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Dissertação
12
Publicado em 2024
“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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Artigo
14
Publicado em 2023
“... that the collected data are indicative that, probably, the Indian neem favors a decrease of the uruçu...”
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Dissertação
15
Publicado em 2015
“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Trabalho de conclusão de curso
17
Publicado em 2022
“... potential that could be used to develop functional food products or dietary supplements....”
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Artigo
18
Publicado em 2023
“... changed, there was a decrease in relative crystallinity of 17%. PEF treatment did not alter the starch...”
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