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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Article
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
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