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decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease the (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
need effects » feed effects (Expandir a busca), seeds effects (Expandir a busca), speed effects (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease the (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
need effects » feed effects (Expandir a busca), seeds effects (Expandir a busca), speed effects (Expandir a busca)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“.... However, the interaction effects of controlled-release nitrogen fertilizers, applied N rate, and cover...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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“... safety profile and low production costs are still an unmet need. We have shown, in vitro, that celastrol...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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