Showing 1 - 20 results of 6,187 for search '(( decrease that decrease food decrease ) OR ( decrease and decrease feed effects ))*', query time: 0.77s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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4
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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5
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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7
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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8
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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9
Published 2022
...1 + 2 g/kg of TP; NC: birds that received control feed; and TP: supplemented with 2 g/kg TP. The birds in the PC+TP, NC and...
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11
Published 2009
... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...
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12
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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13
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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14
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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17
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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18
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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19
Published 2016
... positive results obtained in these initial screening experiments and the evidence of some studies...
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20
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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