Showing 1 - 20 results of 1,494 for search '(( decrease that decrease folding process ) OR ( decrease foods decreases of decrease ))*', query time: 0.77s Refine Results
2
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
Access document
Article
3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Access document
Other
6
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
Access document (1)
Access document (2)
Article
8
Published 2020
... proteins. The presence of metal ions decreases the free-energy barrier and also suggests that the folding...
Access document (1)
Access document (2)
Article
10
Published 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
Access document
Article
11
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
Access document
12
Published 2023
... expansion and folding process. We found that loss of phagosomal membrane integrity decreases the capacity...
Access document (1)
Access document (2)
Article
13
Published 2021
... drying process and to optimize the operation conditions. However, there are few modelling studies about...
Access document
Article
14
Published 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
Access document
Article
16
Published 2023
... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...
Access document
Article
17
Published 2023
... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...
Access document
Article
18
Published 2023
... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...
Access document
Article
20
Published 2022
...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...
Access document
Article
Export CSV Export RIS