Buscas alternativas:
foaming properties » scaling properties (Expandir a busca), healing properties (Expandir a busca), cooking properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease foaming » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
protein decrease » protein increase (Expandir a busca), protein secretases (Expandir a busca), protein increases (Expandir a busca)
python protein » prion protein (Expandir a busca), cation protein (Expandir a busca), prison protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 30 para a busca '(( decrease that decrease foaming properties ) OR ( python protein decrease decrease after ))*', tempo de busca: 1,73s Refinar Resultados
3
Publicado em 2012
“... technique. A detailed characterization of the structure and physical properties has been carried out. The...”
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Artigo
5
Publicado em 2021
“... (PS) expansion parameters, using the ANOVA and response desirability approach. The results suggested that the...”
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Artigo
8
Publicado em 2023
“... situ foaming method. The Pull contents on the sponge-like are 5, 10, and 20 wt.%. The samples were...”
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Artigo
11
Publicado em 2010
Assuntos: “...Extrusion, Antinutritional factors, Functional properties, Hard-to-cook bean, Digestibility...”
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Dissertação
14
Publicado em 2024
“... during 3D printing, the effect of batch pressure on the foaming process and, finally, the effect...”
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Dissertação
17
Publicado em 2021
“... de subprodutos, sendo um deles a aquafaba. Esta possui um bom valor nutricional em carboidratos, proteínas...”
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18
Publicado em 2014
“... have functions as a thickener solutions, gelling agent, emulsifying or foaming, in addition to the...”
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Trabalho de conclusão de curso
20
Publicado em 2024
“... são matérias-primas subutilizadas, porém ricas em nutrientes, como carboidratos, proteínas, fibras, minerais...”
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Dissertação
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