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flow processing » flour processing (Expandir a busca), flow process (Expandir a busca), flow processes (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 386 para a busca '(( decrease that decrease flow processing ) OR ( decrease lipid decrease urea decrease ))*', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Tese
6
Publicado em 2013
“...O objetivo do estudo foi avaliar os efeitos do sexo e da inclusão de fontes lipídicas na dieta...”
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Tese
9
Publicado em 2011
“... lipídicas (óleo de palma, óleo de linhaça, soja grão e gordura protegida) e um tratamento controle com sal...”
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Dissertação
11
Publicado em 2006
“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
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12
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
14
por Reis, N.
Publicado em 2004
“... ® software, permitted us to conclude that either near plug flow or stirred tank behaviour can be approached...”
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19
Publicado em 2018
“... clearly that secondary dendritic arm spacing (λ2) increases significantly with the decrease...”
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Artigo
20
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
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