Mostrando 1 - 13 resultados de 13 para a busca '(( decrease that decrease flour properties ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Artigo
5
Publicado em 2011
... a curing chamber. The slurries were initially cured for 28 days at 22 ◦C. After that, they were placed...
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Artigo
6
Publicado em 2015
... retention capacity. It was evaluated the technological properties of flour containing 5, 7.5 and...
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Dissertação
11
Publicado em 2016
... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...
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Dissertação
12
Publicado em 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
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