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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease fear (Expandir a busca), decrease or (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 452 para a busca '(( decrease that decrease flour processing ) OR ( decrease std decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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3
Publicado em 2019
“.... Results demonstrated that acid silage flour of pirarucu residues may be used as alternative feed in diets...”
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Artigo
14
Publicado em 2003
“... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...”
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Dissertação
15
Publicado em 2003
“... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...”
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Dissertação
16
Publicado em 2025
“... decreases in testicular weight (P < 0.05) and seminiferous tubule diameter (STD) (P < 0.001) when...”
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Artigo
17
Publicado em 2011
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
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Dissertação
19
Publicado em 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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