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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
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“... area and the seasonal increase in productivity, with a remarkable decrease in abundance during the dry...”
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Master thesis
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“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Doctoral thesis
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
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