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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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“... results indicate that at 34 °C, a subtle increase of proteolytic activity cannot compensate for the faster...”
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“... observed at 55 °C. Based on the present results we postulate that the production/transfer of reducing...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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“... 70% concentrate. The results indicate that higher amounts of concentrate in cattle diet decrease some type...”
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“... extracellular polysaccharide (IEPS) production in dental biofilms, which can proportionally decrease bacterial...”
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“..., as well as biomass allocation during initial seedling development. These factors may explain the decrease...”
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“... was faster in the bioaugmented assays, and this effect was more pronounced in the presence...”
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