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that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 182 para a busca '(( decrease that decrease faster decrease ) OR ( decrease not decrease in effect ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Dissertação
2
Publicado em 2011
“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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Artigo
3
Publicado em 2006
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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Artigo
4
Publicado em 2016
“...The current work examines the effect of trial-by-trial feedback about correct and error responding...”
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Artigo
5
Publicado em 2019
“... results indicate that at 34 °C, a subtle increase of proteolytic activity cannot compensate for the faster...”
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Artigo
6
Publicado em 2012
“... similar in both conditions. These results suggest that IEPS may not influence the amount of Ca bound...”
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Artigo
7
por Kroth,A.
Publicado em 2018
“... is whether SNT decreases AChE activity in spinal cord of frog Lithobates catesbeianus, a species that has...”
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Artigo
11
Publicado em 2013
“... medium takes place, in around 72 hours of enzymatic hydrolysis. Since this decrease is not expectable...”
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Dissertação
13
Publicado em 2018
“...20 induced arrest at S phase and increase in the % sub-G1, that was not recovered after 48h. AgNP20 also...”
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14
Publicado em 2018
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Tese
15
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
16
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
19
Publicado em 2018
“... from quality decrease at a faster rate. Whether competition increases health inequalities depends...”
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Artigo
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