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decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
areas decrease » urea decrease (Expand search), areas increase (Expand search), break decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
α decreases » 1 decreases (Expand search), 2 decreases (Expand search), c decreases (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
1
“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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2
“.... In contrast, TNFR2 downregulation decreased the expression of the TRADD and TRAF2 genes, which are both...”
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3
“... pathogenesis, it is important to investigate further whether these biomarkers are associated with the degree...”
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4
“... expression assays, we observed that RESV was able to decrease protein acetylation patterns, such...”
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“...Periodontal diseases are initiated primarily by Gram-negative, tooth-associated microbial biofilms...”
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7
“... of domestic animals that can usually control the infection. Nevertheless, some factors (high exposure, stress...”
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“... growth and are resistant to chemotherapy. Melatonin exerts its oncostatic effects through the estrogen...”
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10
“...3, caspase-1, HMGB1, IL-1β, TNF-α and IL-18 in PE and NT explants with H2O2. NLRP1 and NLRP3 are upregulated...”
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“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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“... compounds identified are gallic acid, epigallocatechin gallate, syringic acid, o-coumaric acid, resveratrol...”
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17
“... are gallic acid, epigallocatechin gallate, syringic acid, o-coumaric acid, resveratrol, quercetin, and...”
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18
“... of these two phenotypes are distinct. While CRSsNP is characterized by a Th1 inflammatory pattern with...”
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19
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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20
“.... Preliminary results indicate that the presence of these phenolic compounds decrease the protein accumulation...”
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