“... elusive. Since proteins associated with calcium handling may contribute to cardiac dysfunction, this study...”
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“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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“... photocatalytic properties were investigated. The results indicated that these compounds crystallize in the...”
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“..., 20 distinct E. coli strains were characterized for several properties that confer competitive advantages...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... of 23.50% in escape score. So, we conclude that with the increase in frequency of human-animal interactions...”
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Subjects: “...Mechanical properties...”
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“... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...”
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“... changes during the process. Thus, one can concludes that the silica infiltration can prevent the decrease...”
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“... properties of the films and that according to the biopolymer used distinct behaviors can be obtained....”
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Subjects: “...textural properties...”
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“... of this technology. During granulation, it is expected that most of the sludge achieve a granular form...”
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“...-2 in all groups, showing gradual decrease of total gelatinolytic activity during the periods. At day...”
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Subjects: “...Physical properties...”
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Subjects: “...Surface properties...”
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“... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...”
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“... 150%) was confirmed, which was generally similar or higher during storage compared with the raw...”
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“.... Caffeic acid is a natural phenolic compound with antioxidant and anti-inflammatory properties. To evaluate...”
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