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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
during fresh » during forest (Expand search), during rest (Expand search), using fresh (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
during fresh » during forest (Expand search), during rest (Expand search), using fresh (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... in leaves, fresh and dry mass production, and water loss of chicory and land cress during storage. The...”
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Article
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“... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...”
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Article
5
“... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...”
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Article
6
“... close to type II for the fresh sample. The influence of blanching on the decrease in equilibrium...”
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Article
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8
“... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...”
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Article
9
“... enumeration. 16S of Massilia, that is abundant in fresh fish fillets, did not significantly change during...”
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Article
10
“.... The various toothpastes that they use during the course of the treatment may have a corrosive effect...”
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Article
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12
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...”
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Article
17
“...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...”
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18
“...Food supply disruption and shortage verified during the current pandemic events are a scenario that...”
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Article
19
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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20
“... bacteria. The results showed that the ST coating presented positive results in relation to weight loss, but...”
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