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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease drying » decreases during (Expand search), decreased during (Expand search), decrease owing (Expand search)
drying effects » drying effect (Expand search), drying defects (Expand search), doping effects (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease drying » decreases during (Expand search), decreased during (Expand search), decrease owing (Expand search)
drying effects » drying effect (Expand search), drying defects (Expand search), doping effects (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
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Article
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“... and a decrease in surface pH during the initial exposure to CO2. In the preconditioning study, it was...”
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Master thesis
6
“..., stabilization and insensitivity to water, and long-term stabilization during wetting-drying cycles. The results...”
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Article
7
“... (Moscatel and Castela ˜o) during 3 years, indicate thatwe can decrease the amount ofwater applied...”
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Article
8
“... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...”
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9
“... distribution (0.99 ≥ R2 ≥ 0.74). Significant decreases were observed of the evaporation during the autumn with...”
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Master thesis
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“... observed, demonstrating that these media could protect the strains during freeze-drying. At the end...”
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Doctoral thesis
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“... that, it generates large quantities of co-products agroindustries, these constituted of barks, seeds...”
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Master thesis
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“... 14 days) to determine the effects of surface sealing during rainfall and crust formation after the soil...”
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Doctoral thesis