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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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Assuntos:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“...This study aimed to quantify the participation of male master swimmers during ten seasons (2008...”
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“...ABSTRACT This study aimed to quantify the participation of male master swimmers during ten seasons...”
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“...This study aimed to quantify the participation of male master swimmers during ten seasons (2008...”
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“... of Arcachon, France. Their shells have suffered thickening with consequent decrease in the volume of edible...”
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“...It has been reported that the impulse magnitude, during the free oscillation technique, can...”
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“... in the water column for its formation. We assume that conditions in the ocean circulation changed after...”
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“... (RN, Brazil). The spatial distribution of the sites chosen assures that diverse climatic and environmental...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
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