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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
drying effects » drying effect (Expandir a busca), drying defects (Expandir a busca), doping effects (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
drying effects » drying effect (Expandir a busca), drying defects (Expandir a busca), doping effects (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
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Artigo
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“..., stabilization and insensitivity to water, and long-term stabilization during wetting-drying cycles. The results...”
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Artigo
6
“... and a decrease in surface pH during the initial exposure to CO2. In the preconditioning study, it was...”
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Dissertação
7
“... (Moscatel and Castela ˜o) during 3 years, indicate thatwe can decrease the amount ofwater applied...”
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Artigo
8
“... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...”
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9
“... distribution (0.99 ≥ R2 ≥ 0.74). Significant decreases were observed of the evaporation during the autumn with...”
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Dissertação
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“... observed, demonstrating that these media could protect the strains during freeze-drying. At the end...”
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Tese
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“... that, it generates large quantities of co-products agroindustries, these constituted of barks, seeds...”
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Dissertação
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“... 14 days) to determine the effects of surface sealing during rainfall and crust formation after the soil...”
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Tese