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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 246 para a busca '(( decrease that decrease during decrease ) OR ( decrease and decrease food based ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2024
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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Artigo
2
Publicado em 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Dissertação
5
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
6
Publicado em 2020
“...Background: Petroleum-based polymers are widely used and known that they cause serious...”
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Dissertação
7
Publicado em 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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8
Publicado em 2011
“...). METHODS: Food intake, alterations in body composition and metabolic abnormalities were assessed...”
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Artigo
9
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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17
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
18
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
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