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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
drying using » drying in (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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Subjects:
“...liposomes; antioxidant activity; lipid oxidation; spray drying; gelatin films....”
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Doctoral thesis
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“... of recovery cycles that can be performed without significant loss of reaction yield. The following operational...”
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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12
“... without cracks after drying can be concluded that in general, increasing the temperature and air velocity...”
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Doctoral thesis
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“... observed, demonstrating that these media could protect the strains during freeze-drying. At the end...”
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Doctoral thesis
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“... different methods: manual, thermal (by thermal shock), and drying. It was found that the carbohydrate...”
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18
“... suspensions, indicating that the presence of lactose led to a decrease in the spreadability of the...”
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Master thesis
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