Showing 1 - 20 results of 36 for search '(( decrease that decrease decrease processes ) OR ( processing food decrease decrease after ))~', query time: 1.00s Refine Results
5
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
9
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
14
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
17
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
20
Published 2024
... parturient, defending her against inappropriate practices that, although less prevalent, still permeate the...
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