Showing 1 - 2 results of 2 for search '(( decrease that decrease decrease processes ) OR ( orange sweet decrease decrease after ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease that decrease decrease processes ) OR ( orange sweet decrease decrease after ))~', query time: 0.76s Refine Results
1
The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas
by Alves, Tiago
Published 2023
Subjects: “...Sweet potato...”
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Article
2
Avaliação do potencial microbicida dos compostos 1,8-cineol, alfa-pineno e p-cimeno presentes em óleos essenciais do gênero Protium sobre Leishmania amazonensis in vitro
by Santana, Raissa Couto
Published 2019
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Master thesis
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Institution
RCAAP 1 UFRRJ 1
Source
Repositório Institucional da UFRRJ 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Program
Programa de Pós-Graduação em Ciências Veterinárias 1
Author
Alves, Tiago 1 Duarte, Ana Paula 1 Luís, Ângelo 1 Santana, Raissa Couto 1
Advisor
Silva, Lucia Helena Pinto da 1
Format
Article 1 Master thesis 1
Language
Inglês 1 Português 1
Subject
Anthocyanins 1 Antioxidant activity 1 Cooking methods 1 Food processing 1 Ipomoea batatas 1 Leishmania amazonensis 1 more ... Phenols 1 Protium 1 Sweet potato 1 Terpenos 1 Tratamentos 1 see all ... less ...
English Subject
Leishmania amazonensis 1 Protium 1 Terpenes 1 Treatment 1
CNPq Subject
Medicina Veterinária 1 Microbiologia 1 Parasitologia 1
Year of Publication
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