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... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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2
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
3
Published 2021
...'s. After the analysis, it was verified that both the humidity of the air and the moisture of the grains did...
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4
Published 2016
... treatments. After 90 days it was found that the cultivars BRS Formosa and BRS Kiriris had higher salt...
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Master thesis
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