Showing 1 - 18 results of 18 for search '(( decrease that decrease decrease processes ) OR ( decrease or decrease and taste ))~', query time: 0.93s Refine Results
1
Published 2021
... a descriptive sensory profile performed by 25 persons which evaluated the appearance, aroma, taste, texture and...
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Article
9
... to rebaudiosides A and D. The processes for obtaining rebaudioside A generate large amounts of stevioside with...
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Master thesis
10
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
12
... is cagaita (Eugenia dysenterica), juicy and very pleasant taste. However, reports on the knowledge of its...
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Master thesis
17
Published 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
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Doctoral thesis
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