Showing 1 - 20 results of 152 for search '(( decrease that decrease decrease processes ) OR ( decrease on decrease content effects ))~', query time: 1.51s Refine Results
1
Published 2021
...Macroalgae are a biological group that has mainly been used in Asian countries; however, the...
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Article
3
... effects of various parameters, such as 1) total solids (TS) content in the reactor, 2) alkalinity addition...
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5
Published 2012
... conservation technique that has been tested successfully in several food products such as mangoes, strawberries...
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6
Published 2023
... heating treatments (boiling, roasting, and baking) were evaluated to profile their phenolic content...
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Article
7
Published 2018
... for fertilizer requires that more rational methods of using these compounds be developed, seeking strategies...
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Doctoral thesis
10
... results showed that all fermentation strategies caused a slight decrease of cell viability at the end...
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11
... conductance under elevated ρco2 results in a decrease of leaf transpiration rate. Therefore, we expected that...
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12
Published 2010
... to reduce its contaminant content and decrease the hazardous effects to the environment. In spite of the...
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Master thesis
13
Published 2024
... found that samples dried in a laboratory environment exhibited a decrease in pH prior to entry into the...
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Master thesis
16
Published 2012
... enzymes activity and a modulation of phosphorylation of proteins that participate in processes of cellular...
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Master thesis
17
Published 2007
...Detailed analysis of the effects of ultraviolet (UV) and blue light illumination of horseradish...
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