Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food materials » doped materials (Expandir a busca), solid materials (Expandir a busca), and materials (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food materials » doped materials (Expandir a busca), solid materials (Expandir a busca), and materials (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
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“..., it is important that consumers are not exposed to undue risks of food-borne infections or intoxications. This...”
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Artigo
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“..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...”
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Artigo
8
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
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“... dos produtos alimentícios utilizaram-se as suas próprias notas fiscais. Após a construção da curva ABC...”
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Artigo
13
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
14
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Artigo de conferência
15
“... CN did not decrease the hidrofilicity of films. The best film obtained for application to food products...”
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Dissertação
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