Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
3
“...Growing in a saline environment causes changes in important physiological processes that are...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
5
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
Access document
Access document
Article
6
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
Access document
Access document
Article
7
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
8
9
“... is used to indicate that someone or something is performing an action on or for itself, but since subject...”
Access document
Access document
Article
10
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
Access document
Access document
Article
11
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
12
13
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
“..., using nine landscape metrics. An indicator of integrity was used to details the transformation processes...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
Access document
Access document
Article
17
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... relating that emerge during psychotherapy. Previous research on IMs has provided sustainable evidence that...”
Access document
Access document
Article
19
“... detritus and modeling of coastal residence times at our study sites revealed that a significant portion...”
Access document
Access document
Article
20
“... expression assays, we observed that RESV was able to decrease protein acetylation patterns, such...”
Access document
Access document
Article