Showing 1 - 20 results of 31 for search '(( decrease that decrease decrease processes ) OR ( bacterial can decrease decrease after ))~', query time: 1.02s Refine Results
2
Published 2016
... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...
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Master thesis
4
5
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
6
Published 2013
...Fluoroquinolones (FQs) are broad-spectrum antibiotics that play an important role in the treatment...
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12
Published 2022
... ozonized (BCO) bacterial cellulose suspensions. After draining the water, the filter cakes were adhered...
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13
Published 2015
... or inorganic materials, so that its catalytic activity is retained and the enzyme can be used repeatedly and...
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Master thesis
18
Published 2025
... with some disadvantages, namely the biomolecules length that can be correctly produced and the low...
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