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Showing 1 - 20 results of 83 for search '(( decrease that decrease dairy processing ) OR ( python in decrease decrease after ))*', query time: 1.20s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
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Article
10
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
12
Published 2015
“..., from which the maximum stress that the emulsion could withstand from the processing conditions without...”
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Article
13
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
16
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
18
Published 2024
“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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Article
19
Published 2021
“... by the current standard, and that the observed voltage decrease is, in fact, caused by problems in the...”
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Article
20
Published 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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