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dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
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Showing 1 - 20 results of 76 for search '(( decrease that decrease dairy processing ) OR ( decrease toc decrease lipid decrease ))*', query time: 0.73s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
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Article
7
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
10
Published 2015
“..., from which the maximum stress that the emulsion could withstand from the processing conditions without...”
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Article
11
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
14
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
16
Published 2023
“...Introduction: The topical use of α-tocopherol α-toc) and cinnamaldehyde (CNM) together in the oral...”
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Master thesis
17
Published 2022
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
18
Published 2021
“... by the current standard, and that the observed voltage decrease is, in fact, caused by problems in the...”
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Article
19
Published 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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20
Published 2019
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
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