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Showing 1 - 20 results of 97 for search '(( decrease that decrease dairy processing ) OR ( decrease toc decrease cell decrease ))*', query time: 0.78s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
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Article
7
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
8
Published 2018
Subjects: “...Cell Migration...”
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Master thesis
10
Published 2015
“..., from which the maximum stress that the emulsion could withstand from the processing conditions without...”
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Article
12
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
14
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
19
Published 2014
“... organic carbon (TOC) was most efficient under electro-Fenton conditions with a decrease of 54.4...”
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Article
20
Published 2021
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
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