Showing 1 - 20 results of 77 for search '(( decrease that decrease dairy processing ) OR ( decrease taping decrease low decrease ))*', query time: 0.87s Refine Results
2
Published 2020
Subjects: ...Heat processing...
Access document
Article
11
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
Access document
Article
12
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
Access document
Article
14
Published 2015
..., from which the maximum stress that the emulsion could withstand from the processing conditions without...
Access document
Article
15
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
Access document
Article
17
19
...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...
Access document
Article
20
Published 2021
... by the current standard, and that the observed voltage decrease is, in fact, caused by problems in the...
Access document
Article
Export CSV Export RIS