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1
Published 2020
Subjects: ...Heat processing...
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Article
5
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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6
8
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Master thesis
11
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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16
... suggests a decrease in the relevance of the workers role within the production system, there are several...
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Master thesis
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