Showing 1 - 20 results of 79 for search '(( decrease that decrease dairy processing ) OR ( decrease lodging decrease after decrease ))*', query time: 0.84s Refine Results
1
Published 2020
Subjects: ...Heat processing...
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8
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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10
Published 2015
..., from which the maximum stress that the emulsion could withstand from the processing conditions without...
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11
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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13
15
Published 2021
... by the current standard, and that the observed voltage decrease is, in fact, caused by problems in the...
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17
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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18
... problem of lodging. Thus, the premise of this research is that management with different gibberellin...
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