Showing 1 - 20 results of 149 for search '(( decrease that decrease dairy processing ) OR ( decrease limb decrease any decrease ))*', query time: 0.76s Refine Results
1
Published 2016
... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...
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3
Published 2020
Subjects: ...Heat processing...
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Article
9
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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Article
11
Published 2015
..., from which the maximum stress that the emulsion could withstand from the processing conditions without...
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Article
12
Published 2019
... training, such as walking. However, understanding whether a decrease in spasticity level, if any, would...
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13
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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14
by Hao,Yi
Published 2019
Subjects: ...Functional electrical stimulation of lower limb muscles...
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16
18
Published 2023
... decrease in fat mass, an increase in lower limb strength and an increase in aerobic resistance. In group...
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Master thesis
19
Published 2025
..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...
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Article
20
Published 2008
... relationship of the muscle group tested, which did not occur for the Ex+NMES limb. There was also a decrease...
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