Search alternatives:
dairy processing » energy processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand increase » ligands increased (Expand search), ligand decrease (Expand search), and increase (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
dairy processing » energy processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand increase » ligands increased (Expand search), ligand decrease (Expand search), and increase (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
1
2
3
4
5
6
7
8
9
10
11
“..., from which the maximum stress that the emulsion could withstand from the processing conditions without...”
Access document
Access document
Article
12
Triiodothyronine modulates neuronal plasticity mechanisms to enhance functional outcome after stroke
“... neurotransmission. We have shown in vivo that long-term administration of T3 after PT significantly (1) enhances...”Access document
Article
13
14
15
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
Access document
Access document
Article
16
17
18
19
20