Showing 1 - 20 results of 159 for search '(( decrease that decrease dairy processing ) OR ( decrease ligand increase after decrease ))*', query time: 0.78s Refine Results
1
Published 2020
Subjects: ...Heat processing...
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9
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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11
Published 2015
..., from which the maximum stress that the emulsion could withstand from the processing conditions without...
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12
Published 2019
... neurotransmission. We have shown in vivo that long-term administration of T3 after PT significantly (1) enhances...
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15
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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17
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