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dairy processing » energy processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
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Showing 1 - 20 results of 88 for search '(( decrease that decrease dairy processing ) OR ( decrease ligand decrease faster decrease ))*', query time: 1.18s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
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Article
8
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
10
Published 2015
“..., from which the maximum stress that the emulsion could withstand from the processing conditions without...”
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Article
11
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
12
Published 2015
“...An inexpensive and fast vanadium [(IV), (V)] speciation method was performed by using optical...”
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Article
14
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
16
Published 2020
“... three species. It was found that the adsorption rate was faster at 0.01 mol L-1 than 0.1 mol...”
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Article
17
Published 2021
“... by the current standard, and that the observed voltage decrease is, in fact, caused by problems in the...”
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Article
18
Published 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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