Buscas alternativas:
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
dairy processing » query processing (Expandir a busca), energy processing (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
dairy processing » query processing (Expandir a busca), energy processing (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
1
2
3
4
5
6
7
8
9
“..., from which the maximum stress that the emulsion could withstand from the processing conditions without...”
Acessar documento
Acessar documento
Artigo
10
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
“... by the current standard, and that the observed voltage decrease is, in fact, caused by problems in the...”
Acessar documento
Acessar documento
Artigo
15
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
Acessar documento
Acessar documento
16
17
18
19
20